Nikunikushii Island Pork Plan with 2 hours of all-you-can-drink ◆ 3,600 yen per person (tax included)

3600 yen(Tax included)

Free for ages 0-2 / 500 yen for infants (tax included) / 1,500 yen for elementary school students (tax included) / 3,080 yen for junior and senior high school students (tax included)

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All-you-can-drink available: 2-hour all-you-can-drink plan (can be changed to include Orion Draft, Asahi Super Dry, Premium Malt's, or Kaku Highball for an additional 500 yen (tax included))

Starting with pork belly salad, fried pork throat cartilage, jumbo pork ribs, stir-fried pork tongue, garlic and bean sprouts, and more... This course is packed with an excellent lineup of dishes that will satisfy your taste buds! In addition, it comes with 2 hours of all-you-can-drink, so your stomach and your heart will be completely satisfied! Enjoy delicious food and a fun time!

Course menu

・Pork Toro Salad

・Chiragar (face part) and mimigar (pig ear) tossed in ponzu sauce

・Pork loin steak

·Rafute

・Jumbo pork ribs

・Stir-fried pork tongue, garlic and bean sprouts

・Fried pork throat cartilage with spices

・Thick omelet with pork

・Charbroiled pork cheek

・Kimchi fried rice

All-you-can-drink menu

・Orion Mugi Craftsman
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Sanpin/Cassis Soda/Peach Oolong/Fuzzy Navel/Moscow Mule/Bulldog/Screwdriver/Gin and Tonic/Gin Buck/Malibu Pineapple/Malibu Coke/Rum Coke/Blue Hawaii/Kahlua Milk/Lychee Grape
・Sour・Chuhai・Plum wine
・Lemon sour/Lime sour/Calpis sour/Shikuwasa sour/Grapefruit sour/Oolong highball/Sanpin highball/Green tea highball/Plum wine
· Shochu
· Black Kirishima
· Awamori
・Zanpa Black/Kikuno Tsuyu/Kume Sen
・Highball [TORYS]
・Highball/Cola Highball/Ginger Highball/Shikuwasa Highball/Tonic Highball
·Soft drink
・Cola/Ginger Ale/Calpis/Orange/Grapefruit/Oolong Tea/Sanpin Tea/Green Tea

Available days for reservation: Monday to Wednesday, Friday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 2 days before your visit

Confirm availability / make reservation for this course

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2024/12/14 update